Organic Whole Coriander seeds are an ancient spice, even found in the tombs of Pharaohs

Organic Coriander Seeds have a lemony citrus flavour when crushed and are described as "warm, nutty and spicy". Theare commonly used in dhals, curries, breads and tagine spice blends.

Roasted coriander seeds are eaten as a digetsive enhancing and tummy soothing snack and are also used as an alternative to caraway in rye bread

Try these delicious recipes:

Thai Lentil & pumpkin Soup

Seedy Crackers

Certified Organic: ACO

Country of Origin: India