Lotus’ Lecithin Granules is made from soybeans. This concentrated form of soy lecithin can be used as a natural emulsifier in cooking to stabilise emulsions, improve texture of breads and reduce the amount of fats and oils used

• Gluten free
• Egg free
• Nut free
• No artificial flavours, colours or preservatives
• No added sugar or salt
• GMO free
• Vegan
• Kosher

Ingredients: Soy lecithin

Photo: Official Lotus (Kadac) Website

InformationOfficial Lotus (Kadac) Website